Join Gabriele Bonomi in his studio (55 N6) for intimate, hands-on lessons that combine culinary tradition with sustainable creativity.
Each session lasts 60 minutes and is designed for up to 3 participants, ensuring a personal and engaging experience.

Available lessons include:
- Fresh Pasta Lesson
- Italian Risotto Lesson
- Traditional Polenta Lesson
- Rice Mozzarella Lesson
- Paper Making Lesson
- Coffee-Clay Lesson

Lessons can be booked directly through the store on www.veganbearchef.com by selecting your preferred workshop and then choosing from the available dates and times in the calendar. Longer and tailor-made sessions are also available upon request.

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