DATE: 13 DEC
TIME: 16H - 18H30
LANGUAGE: ENG
PRICE: 30€ / Free with Stadspas

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PREPARE NATURALLY COLORED PASTA
You will prepare naturally colored pasta doughs using vegetables, spices, and seasonal ingredients. Bring to life festive shades like pine green, berry red, and golden yellow.
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WHAT TO EXPECT
Once the doughs are ready, we’ll combine the colors and shape the pasta in playful, vibrant, and eye-catching ways.

You will also explore holiday-perfect sauces and toppings, and learn how to transform vegetable scraps into beautiful homemade aromatic salts—an eco-friendly and thoughtful idea for small Christmas gifts.

The session ends with a tasting of the freshly made pasta and a festive toast to celebrate the holidays just around the corner.

Come knead, create, taste, and enjoy the colors and coziness of the season—one pasta shape at a time!

MORE INFO
Participants will also take home a portion of the pasta they make during the workshop, along with a small jar of homemade aromatic salt crafted from vegetable scraps a colorful and sustainable souvenir to continue the festive spirit at home.

This workshop is suitable for everyone: beginners, curious makers, food lovers, teenagers, families, and of course our queer community—everyone is welcome in this warm, inclusive, hands-on space.

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Please secure your spot by sending an email to info@veganbearchef.com

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