Time: 16h30 - 19h    Location: Cantina     Price: 40€

Workshop + Dinner

Join us for aheartwarming afternoon of tradition, creativity, and togetherness!

In this hands-onworkshop, we’ll make fresh pasta from scratch, the traditional way – using justour hands and a few simple tools we all have in our kitchens. We'll talk aboutthe different types of flour, how to knead and shape the dough, and explore tasty,plant-based sauces to go with it.

🍽️Once the pasta is ready, we’ll cook and enjoy a homemade dinner together,turning the evening into a beautiful moment of community and sharing.

✨ Specialguests: my parents!
A unique chance to learn some of our family secrets – my mom will reveal herfavorite tips and tricks, and share creative ways she uses pasta in other partsof her cooking!

🌱Vegan-friendly – Perfect for everyone, including complete beginners!

Language: English

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ABOUT GABRIELE BONOMI: ‍
Gabriele Bonomi merges food, art, and sustainability to create meaningfulexperiences that celebrate creativity while caring for the planet. Through hiswork, he aims to inspire a deeper connection between people, their creativity,and the environment.

From hands-on cookingworkshops focused on plant-based cuisine to personalized catering and themeddining experiences, Gabriele believes that every meal tells a unique story. Inhis sustainable art lab, he transforms food scraps and recycled materials intoone-of-a-kind creations, proving that sustainability and beauty can coexist.

Each dish, lesson, andart piece reflects his commitment to blending flavors, ideas, and eco-consciouspractices, inviting others to reimagine what’s possible while honoring theplanet.