Time: 13h30-15h30           Price: Free entrance (donation is welcome)

Marja, our local gardening expert, will welcome us into her vibrant garden and share practical tips on how to make the most of your vegetable plants — from growing advice to smart harvesting techniques that keep the plants producing.

Gabriele, the Vegan Bear Chef-  a plant-based, zero-waste chef- will guide us through how to turn often-overlooked parts of vegetables into delicious, rich dishes. You'll also learn how to store and preserve food at home, so nothing goes to waste — even through the winter months.

Reducing food waste means respecting the resources behind every bite: soil, water, time, and human care. It’s one of the most powerful ways to reduce our climate footprint — and it starts right in our kitchens and gardens.

Come get your hands in the soil and your heart in the food. Let’s grow, cook, and preserve together!

Free registration by email to mmvolkering@gmail.com - Limited spots available.

Langauge: EN + NL

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Location: Buurttuin Rozinenstraat - Amsterdam Noord